BREAD & THINGS

Tonight's Projections

Every dish below is scratch-made in the truck and projected here so you can case the menu before you smell it. Warning: the holograms don't do the smell justice.

The Loaded Sub Board

Feeds a crew$12 ea / boards priced out

Bakery rolls stacked to structural limits - deli meats, sharp cheese, shredded lettuce, the works. The thing we're named after.

Smokehouse Beans

Slow + low$6

Baked beans simmered all day with smoked sausage and brown sugar. The pot never survives an event.

Shrimp & Chicken Alfredo

Fan favorite$14

Blackened shrimp and chicken piled over fettuccine in a cream sauce that has ended arguments.

Homestyle Chowder

Rotating pot$7

Thick, creamy, scallion-topped. The pot changes with the weather - the warmth doesn't.

Skillet Cabbage & Sausage

With cornbread$11

Seared sausage, sweet peppers and cabbage out of a screaming-hot skillet, cornbread wedge riding shotgun.

The Mac Bake

Paprika crust$8

Three-cheese mac baked until the top goes crisp, dusted with smoked paprika. Cut with a spatula, served with pride.

Comfort Food,
Projected Forward

We took the food your grandmother guarded with her life and put it in a truck from ten years in the future.

Bread & Things started as a catering kitchen with one rule: nothing leaves the window unless we'd fight over the last serving ourselves. The hologram is the pitch. The recipes are the proof.

No franchise playbook, no frozen anything - one truck, one kitchen crew, and a menu that changes when the smoker or the season says so.

Find The Truck

Thu Downtown lunch runFollow the glow - and the smell 11:00 - 14:00

Fri Night marketFull menu projection 17:00 - 21:00

Sat Events & private bookingsWeddings / parties / job sites By booking

Live This week's exact stopsPosted every Monday @breadandthingscatering

Book the truck. We cater everything from a 20-person office lunch to a 300-plate wedding. Tell us the date and the headcount - we'll bring the kitchen and the light show.

Request a date